Colonial Cafe is a great place to work!
Colonial Cafe and Ice Cream is a family-owned business that has grown with the neighborhood for over 100 years. We are proud of our reputation for high quality and friendly service, and therefore are selective about the people we choose to be a part of our team. If you are attentive, friendly, and efficient, Colonial Cafe may be the perfect fit!
Colonial Cafe has positions available for greeters, servers, server assistants, grill cooks and dishwashers. To apply to the Colonial Cafe family, please bring a complete the Application Below.
Employee Benefits may include:
• Competitive wages
• Medical, Dental, Vision, Life and ADD Insurance
• 401(k) Savings Plans with company contribution
• Paid Vacation
• Service awards
• Dining discount
• Smoke Free Work Environment
At Colonial Cafe, we value quality, service, and cleanliness. We are looking for managers who demonstrate the work standards and qualities needed to satisfy each and every guest on each and every visit. We will rely on your expertise to increase sales and guest counts and enhance relationships within our community. Our managers provide the leadership and example to motivate his/her team in a way that is effective and fun!
If you have a commitment to quality, guest satisfaction, proven successful track record and a great attitude please email a cover letter and your resume to firstname.lastname@example.org.
We reward hard work, dedication and success with:
• Competitive salary with period end bonus potential
• 401k savings plan with company contribution
• Local community involvement
• Comprehensive 12 week hands-on MIT program
• Ongoing management training
• Paid vacations
• Medical, Dental, Vision, Life and ADD InsuranceSmoke Free Work Environment
Current Manager Positions
2+ years of General Management experience in a full-service family restaurant with a minimum of a High School Diploma or a GED or Bachelor’s Degree with experience in the food service industry.
Culinary or Guest Service Managers
2+ years of Management experience with a minimum of a High School Diploma or a GED or Bachelor’s Degree with experience in the food service industry.